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Database Trials

Technology & Access Services is in the process of scheduling trials for Fall 2017. Please let us know if you have a resource you would like to see available for trial this fall.  Information on how to access the trials will be posted on this page and to the TRIAL mailing list as it become available.


 Fall 2017 Vendors and Trial Dates:

AtoZ World Food - September 11 through September 30, 2017

Databases Available for Trial Fall 2017:

AtoZ World Food

Description: AtoZ World Food is a food culture and traditional recipe database for 174 countries, which features:

  • 800+ Food Culture Articles
  • 6,500+ Recipes
  • 500+ Ingredient Articles
  • 6 Food Glossaries
  • 10 Historic Timelines
  • 13,000+ High Quality Photos

Other benefits include:

  • Supplement your cookbooks section while saving money on cookbooks
  • Provide patrons with recipes on a wider range of cuisine
  • Provide patrons with an educational resource for country and food related projects
  • Give local cookbook clubs a resource they can use to easily share recipes without worrying about book checkouts. 

Trial Dates: 9/11/17 through 9/30/17

Trial URL:

Trial Access Instructions: Trial access information (username/password) was distributed via a September 11, 2017 message to the Trial mailing list. Nebraska librarians who didn't receive this information or would like it sent to them again may contact Susan Knisely.

Pricing: World Trade Press offers Nebraska libraries a 20% discount off the list price for a single database, with additional discounts when more than one database is purchased. Price quotes are available upon request. Pricing is based on population served for public libraries and FTE or school enrollment for academic and K12 school libraries. Please include this information when requesting a price quote.


  • Pricing for databases available for purchase and links to trials directly from vendors.
  • The TRIAL mailing list - sign up to receive up-to-date announcements about pricing and trials

For more information, contact Databases